Fresh Roasted Coffee

A classic bean, known for it's sweet, caramel aromas. Good body with hazelnut notes. This bean is certified by the RainForest Alliance

This Coffee bean supports Fair Trade Farmers Origin: Colombia Estate: Antioquia Estates Varieties: Caturra, Typica, Bourbon Grade: Excelso Certification: Fairtrade Harvest Year: 2017 Processing: Wet Processed Cupping Notes: Rich acidity, medium-bodied, citrusy flavor, with a clean and sweet aftertaste

This Coffee Bean is Proud to Support Fair Trade Farmers!! A creamy body with fruity overtones, mild acidity, spicy aromas and a good long clean finish.

Notes of dried figs, and slight herbal note, full body and good finish.

A spicy aroma with Cinnamon and Dark chocolate. A round body, with vanilla and tangerine notes. Has a sweetness of Brown Sugar and Caramel. The acidity is comparable to Fine Lemon Grass.

This Coffee bean Supports Fair Trade Farmers Beautifully subtle, understated notes of apricot and dried fruit, toasted coconut and smoky almond. Light aroma, light body, clean short finish.

Origin: Guatemala Estate: Santa Rosa Varieties: Bourbon, Catuai, Caturra, Pache Grade: SHB Certification: RFA Harvest Year: 2017 Processing: Wet Processed Tasting Notes: A full rounded body with floral aromas with ample hints of sweet chocolate nut. A crisp winey acidity and a clean smooth finish.

Profound aromas of chocolate and cinnamon, which gives way to a delicate citric acidity. The cup is well balanced, complex and full of character. Flavors last long as the cup finishes nice and clean.

Great floral aroma, strong notes of prominent stone fruit, cane sugar and molasses. Juicy body with a sparkling acidity.

Origin: Ethiopia Unique flavours are enjoyed with this coffee, it has a low acidity (for an ethiopian coffee) and has notes of hibiscus and medicinal notes to follow. A short finish with a notable nutmeg aroma.

A good New Guinea coffee is deeply dimensioned yet well-balanced, with mild and mellow yet broad flavors that provide a bright and clean taste – a classic, delicate sweetness complemented by an exotic, complex and fruity aroma.

Dry earthy with deep savoury spicy notes. Heavy bodied with a long smoky finish. Musty tobacco aromas

This coffee has a medium body, dry mouthfeel with notes of clove and nutmeg. Low brightness and a short robust finish. Low acidity with a smoky aroma.

A dry mouthfeel, smoky body and low brightness. Spicy notes in the finish.

Right at Full City to heighten the spicy notes and just before the bitterness rises.

Cupping this coffee presented notes of milk chocolate, caramel, and apple with a solid body.