The latest addition to our Decaf collection comes from the Drugar region in Uganda.

Using the all-natural Mountain Water Decaffeinate process, leaving the coffee 99.90% caffeine free. The Mountain Water Processes developed preserves the original characteristics, aroma and flavour of their green coffee.

The Mountain Water Decaf process uses clear, pure water from the Mountains.

 

Origin

Uganda


Estate

Drugar Region Estates

 

Varietal

Arabica

 

Cetification

ORG / RFA


Processing

Mountain Water Decaffeination

 

Tasting Notes

Tarte Stone fruit with notes of honey and cinnamon, medium body and a well rounded clean finish.

Uganda - Drugar Mountain Decaf

£21.00Price
Weight
Roast
Grind
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