The latest addition to our Decaf collection comes from the Drugar region in Uganda.
Using the all-natural Mountain Water Decaffeinate process, leaving the coffee 99.90% caffeine free. The Mountain Water Processes developed preserves the original characteristics, aroma and flavour of their green coffee.
The Mountain Water Decaf process uses clear, pure water from the Mountains.
Drugar Region Estates
ORG / RFA
Mountain Water Decaffeination
Tarte Stone fruit with notes of honey and cinnamon, medium body and a well rounded clean finish.