Origin:  Kenya PB
Estate: Kisii Estate
Varietal: Heirloom Typica, SL28
Grade: PB
Certification: Conventional
Harvest Year: 2016/17
Processing: Wet Processed
Tasting Notes: Great floral aroma, strong notes of prominant stone fruit, cane sugar and molasses. 
Roasting Notes:  Will darken quickly, but follow it through to just past first crack. This gives it time to round off a great bodied coffee.