Origin: Guatemala

Estate: Santa Rosa

Varieties: Bourbon, Catuai, Caturra, Pache

Grade: SHB

Cetification: RFA

Harvest Year: 2017

Processing: Wet Processed

Tasting Notes: A full rounded body with floral and sweet chocolate. A crisp winey acidity and a clean smooth finish.

Roasting Notes: A medium roast is recommended 

Raw Guatemala Huehuetenango

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