Origin: Colombia

Region: Bucaramanga/Huilla/Medellin

Varieties: Caturra, Typica, Bourbon

Grade: Excelso EP

Cetification: RFA

Processing: Wet Processed

Cupping Notes:

Rich acidity, medium-bodied, citrusy flavor, with a clean and sweet aftertaste

Roasting Notes:

As with low level Brazil’s, this coffee should be darker roasted to around Full City + to Italian to bring out the flavours.

Raw Green Colombian Excelso RFA

Weight
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