Origin: Brazil

Estate: Various Santos

Varieties: Bourbon, Caturra

Grade: SCR 17/18

Cetification: RFA

Processing: Dry Processed


Cupping Notes:

A good Brazil coffee that has a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste.


Roasting Notes:

Since Brazilian coffees are grown at relatively low elevations the Brazil coffee beans are not particularly dense.

For this reason a Medium-Dark Roast (Full City Roast) is recommended – be careful not to choose too dark of a roast as it may cause an ashy bitterness.

Raw Green Brasil Santos