A collection of five classic beans from the far east, Asia and the Pacific. Bold and full bodied beans with lots of earthy spice.
 
This collection includes:
 
Indian Monsooned Malabar AA RFA
Low acidity, heavy full body with strong earthy and spicy notes with aromas of dark chocolate & cinnamon.
 
Origin: India
Estate: Various Highland Malabar Estates
Varietal: Arabica
Grade: AA
Cetification: RFA
Processing: Monsooned
 
Sumatra Mandheling Tekengong RFA
A classic Sumatra with a heavy creamy body and loamy sweet flavours of dark chocolate. It also has all the wild jungle flavours and earthiness you would expect in a Sumatran coffee.
 
Origin: Sumatra Mandheling
Estate: Takengong
Varietal: Ateng / Catimor
Grade: G1
Cetification: RFA
Processing: Natural Pulped
 
Papua New Guinea Korofeigu  A/X ORG
A sturdy strengthed coffee, nutmeg and cedar notes, spicy chocolate and a prominant mouthfeel. A syrupy body with a slightly earthy note toward the back end.
 
Origin:  Papua New Guinea
Region: Korofeigu, Bena
Varietal: Arusha, Blue Mountain
Grade: A/X
Certification: Organic
Processing: Wet processed
 
Indonesian Old Brown Java
Dry earthy with deep savoury spicy notes. Heavy bodied with a long smoky finish. Musty tobacco aromas
 
Origin: Indonesian Java 'Old Brown'
Estate: Various
Grade: Aged 6yrs
Certification: Conventional
Processing: Wet Processed
 
Vietnam Arabica G1
This coffee has a medium body, dry mouthfeel with notes of clove and nutmeg. Low brightness and a short robust finish. Low acidity with a smoky aroma.
 
Origin: Vietnam Arabica
Estate: Various
Varietal: Typica
Grade: Scr16
Certification: Conventional
Processing: Polished