A collection of five classic beans from the far east, Asia and the Pacific. Bold and full bodied beans with lots of earthy spice.


This collection includes:


Indian Monsooned Malabar AA RFA

Low acidity, heavy full body with strong earthy and spicy notes with aromas of dark chocolate & cinnamon.


Origin: India
Estate: Various Highland Malabar Estates
Varietal: Arabica
Grade: AA
Cetification: RFA
Processing: Monsooned


Sumatra Mandheling Tekengong RFA

A classic Sumatra with a heavy creamy body and loamy sweet flavours of dark chocolate. It also has all the wild jungle flavours and earthiness you would expect in a Sumatran coffee.


Origin: Sumatra Mandheling

Estate: Takengong

Varietal: Ateng / Catimor

Grade: G1

Cetification: RFA

Processing: Natural Pulped


Papua New Guinea Korofeigu  A/X ORG

A sturdy strengthed coffee, nutmeg and cedar notes, spicy chocolate and a prominant mouthfeel. A syrupy body with a slightly earthy note toward the back end.


Origin:  Papua New Guinea

Region: Korofeigu, Bena

Varietal: Arusha, Blue Mountain

Grade: A/X

Certification: Organic

Processing: Wet processed


Indonesian Old Brown Java

Dry earthy with deep savoury spicy notes. Heavy bodied with a long smoky finish. Musty tobacco aromas


Origin: Indonesian Java 'Old Brown'

Estate: Various

Grade: Aged 6yrs

Certification: Conventional

Processing: Wet Processed


Vietnam Arabica G1

This coffee has a medium body, dry mouthfeel with notes of clove and nutmeg. Low brightness and a short robust finish. Low acidity with a smoky aroma.


Origin: Vietnam Arabica

Estate: Various

Varietal: Typica

Grade: Scr16

Certification: Conventional

Processing: Polished



Pacific & Asia Classic Roast Box