A smooth Italian style roast created with a blend of South American, Mexican and Ethiopian beans.
Chocolate and nut notes from Brazil and Colombia, some extra roundness with Tangerine and Vanilla notes from Mexico and some light floral spice from Ethiopia.
This balanced yet complex esprsso blend is a great all day coffee and will work well in other brewing methods.
Origin: Brazil, Colombia, Mexico, Ethiopia
Processing: Wet & Natural Processes