Tasting Notes
This full, heavy bodied coffee comes from traditional malabar estates where the process of 'monsooning' was first accidentally discovered. The additional moisture absorbed during the monsoon season has a stronf effect on the beans, reducing acidity and incresing aromas.
Expect strong earthy and spicy notes with aromas of dark chocolate & cinnamon.
 
Origin
India
Estate
Various Highland Malabar Estates
Varietal
Arabica
Grade
AA
Cetification
RFA
Processing
Monsooned