Origin: Hawaii 
 
Estate: Kealakekua/South Kona
 
Varieties: Kona, Typica
 
Grade: Scr 18
 
Cetification: Conventional
 
Altitude: 548 – 700 m.a.s.l
 
Processing: Washed
 
Cupping Notes: chocolate, caramel, citrus notes, clean, consistent, sweet, pleasant aftertaste, medium body