The traditional English breakfast brew. Medium bodied and refreshing.
INGREDIENTS: Luxury Black Tea
ORIGIN: Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India).
GROWN: (4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level
CAFFEINE: Approx between 27- 35mg per cup
LEAVES: Orthodox Blend - Flowery Pekoe (FP)
AROMA: Wholesome full tea flavour notes
COLOUR: Bright with coppery orange highlights
TASTE: Medium bodied