The traditional English breakfast brew. Medium bodied and refreshing.


INGREDIENTS: Luxury Black Tea


ORIGIN: Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India).


GROWN: (4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level


CAFFEINE: Approx between 27- 35mg per cup


LEAVES: Orthodox Blend - Flowery Pekoe (FP)


AROMA: Wholesome full tea flavour notes


COLOUR: Bright with coppery orange highlights


TASTE: Medium bodied

English Breakfast

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