The traditional English breakfast brew. Medium bodied and refreshing.
 
INGREDIENTS
Luxury Black Tea
 
ORIGIN
Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India).
 
GROWN
(4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level
 
CAFFEINE
Approx between 27- 35mg per cup
 
LEAVES
Orthodox Blend - Flowery Pekoe (FP)
 
AROMA
Wholesome full tea flavour notes
 
COLOUR
Bright with coppery orange highlights
 
TASTE
Medium bodied