A fantastic Decaffeinated breakfast tea. Full bodied and refreshing using a Flowery Pekoe tea from the Dimbula region in Sri Lanka.High quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes.

 

INGREDIENTS

Luxury Black Tea

 

ORIGIN

Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level

 

GROWN

(4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level

 

LEAVES

Orthodox Flowery Pekoe (FP)

 

AROMA

Floral and light
 

COLOUR

Bright with coppery orange highlights

 

TASTE

Full bodied with fruity notes

Decaffeinated English Breakfast

£14.00Price
Weight
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