A fantastic Decaffeinated breakfast tea. Full bodied and refreshing using a Flowery Pekoe tea from the Dimbula region in Sri Lanka.High quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes.
Luxury Black Tea
Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level
(4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level
Orthodox Flowery Pekoe (FP)
Floral and light
Bright with coppery orange highlights
Full bodied with fruity notes