A rich, dark roast created with a blend of South & Central American, African and aged Java Beans.

Dark chocolate and caramel from Peru and Colombia, Smoky spice and rich body of the 6 year aged Volcanic Java  and the sparkling acidity of Ethiopia for balance. Notes of dried fruit and a creamy body.


A more intense and complex esprsso experience, well balanced with an added kick.


Origin:  Peru, Colombia, Indonesia & Ethiopia

Estate: Various

Varietal: Various


Certification: N/A

Processing: Various

Dark Spice Espresso Blend