A rich, dark roast created with a blend of South & Central American, African and aged Java Beans.
Dark chocolate and caramel from Peru and Colombia, Smoky spice and rich body of the 6 year aged Volcanic Java and the sparkling acidity of Ethiopia for balance. Notes of dried fruit and a creamy body.
A more intense and complex esprsso experience, well balanced with an added kick.
Origin: Peru, Colombia, Indonesia & Ethiopia