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Tasting Notes

A bean full of lively acidity from Costa Rica's West Valley. This rich bodied bean has vanilla & citrus.

Well balanced with tropical fruit, toffee, caramel. Very sweet as it cools.

 

Origin

Costa Rica

Crop

2019

Estate

Santa Anita Estate

Owner

Juan Manuel Sanchez Benavidez

Region

Naranjo, West Valley

Altitude

1300-1350 masl

Varietal

Caturra & Catuai

Harvest

Oct-Feb

Certification

RFA

Processing

Fully Washed

Costa Rica Santa Anita Estate

£20.00Price
Roast
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