A staple Brasilian bean that has a nutty sweet taste with plenty of chocolate notes to boot. This light bodied bean works somewhere in the medium roast range best, as too dark can add bitterness.

 

Origin: Brazil
Estate: Various Santos
Varieties: Bourbon, Caturra
Grade: SCR 17/18
Cetification: RFA
Processing: Dry Processed

Brasilian Santos

£16.00Price
Grind
Roast
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