A collection of five, premium single origin, coffee beans from South & Central America.
 
This collection includes:
 
Costa Rican Santa Anita Estate RFA
Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools.
 
Origin:  Costa Rica
Estate: Santa Anita Estate
Owner: Juan Manuel Sanchez Benavidez
Region: Naranjo, West Valley
Altitude: 1300-1350 masl
Varietal: Caturra & Catuai
Harvest: Oct-Feb
Certification: RFA
Processing: Fully Washed
 
Colombian Lucero Supremo RFA
Notes of dried figs,and slight herbal note, full body and good finish.
 
Origin: Colombia
Estate: Small holders in La Celia, Risaralda
Varieties: Castillo
Grade: Supremo
Cetification: RFA
Processing: Wet Processed
 
Brasilian Ipanema Estate - Yellow Bourbon
The Gourmet Pulped Natural Ipanema has a sweet cup with a mild acidity. It has a good body and a halzelnut notes with a creamy mouthfeel and finish. A coffee for those that prefer a milder, smooth cup.
 
Origin: Brazil Ipanema
Region: Sul De Minas Gerais
Estate: Guima Estate
Varietal: Yellow Bourbon
Grade: Scr 14/16
Cetification: Conventional
Processing: Natural Pulped
 
El Salvador Chalcuapa Finca San Antonio
Sweet caramel flavours and chocolate notes throughout. Vibrant acidity and medium body mellow into a creamy rich sweetness to finish.
 
Origin: El Salvador
Region: Chalcuapa
Estate: Finca San Antonio
Varieties: Bourbon
Grade: SHG
Cetification: RFA
Processing: Wet Processed
Altitude: 1400 - 1700 masl
 
Guatemala Huehuetenango Santa Rosa Estate
A full rounded body with floral aromas with ample hints of  sweet chocolate nut. A crisp winey acidity and a clean smooth finish.
 
Origin: Guatemala
Estate: Santa Rosa
Varieties: Bourbon, Catuai, Caturra, Pache
Grade: SHB
Cetification: RFA
Processing: Wet Processed