A collection of five, premium single origin, coffee beans from South & Central America.


This collection includes:


Costa Rican Santa Anita Estate RFA

Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools.


Origin:  Costa Rica

Estate: Santa Anita Estate

Owner: Juan Manuel Sanchez Benavidez

Region: Naranjo, West Valley

Altitude: 1300-1350 masl

Varietal: Caturra & Catuai

Harvest: Oct-Feb

Certification: RFA

Processing: Fully Washed


Colombian Lucero Supremo RFA

Notes of dried figs,and slight herbal note, full body and good finish.


Origin: Colombia

Estate: Small holders in La Celia, Risaralda

Varieties: Castillo

Grade: Supremo

Cetification: RFA

Processing: Wet Processed


Brasilian Ipanema Estate - Yellow Bourbon

The Gourmet Pulped Natural Ipanema has a sweet cup with a mild acidity. It has a good body and a halzelnut notes with a creamy mouthfeel and finish. A coffee for those that prefer a milder, smooth cup.


Origin: Brazil Ipanema

Region: Sul De Minas Gerais

Estate: Guima Estate

Varietal: Yellow Bourbon

Grade: Scr 14/16

Cetification: Conventional

Processing: Natural Pulped


El Salvador Chalcuapa Finca San Antonio

Sweet caramel flavours and chocolate notes throughout. Vibrant acidity and medium body mellow into a creamy rich sweetness to finish.


Origin: El Salvador

Region: Chalcuapa

Estate: Finca San Antonio

Varieties: Bourbon

Grade: SHG

Cetification: RFA

Processing: Wet Processed

Altitude: 1400 - 1700 masl


Guatemala Huehuetenango Santa Rosa Estate

A full rounded body with floral aromas with ample hints of  sweet chocolate nut. A crisp winey acidity and a clean smooth finish.


Origin: Guatemala

Estate: Santa Rosa

Varieties: Bourbon, Catuai, Caturra, Pache

Grade: SHB

Cetification: RFA

Processing: Wet Processed

Americas Premium Roast Box