A collection of five classic Central & South American single origin coffee beans roasted to perfection with lots of Chocolatey fruit and spice notes.


This collection includes:


Brasilian Santos RFA

A good Brazil coffee that has a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste


Origin: Brazil
Estate: Various Santos
Varieties: Bourbon, Caturra
Grade: SCR 17/18
Cetification: RFA
Processing: Dry Processed


Mexican Siltepec El Jaguar

Aroma is spicy with cinnamon and dark chocolate. Flavour has a round body, vanilla and tangerine notes. Has a sweetness of brown sugar and caramel. The acidity is comparable to fine lemon grass.


Origin: Mexico

Region: Chiapis

Estate: Siltepec

Varietal: Caturra, Catuai, Bourbon


Certification: Conventional

Processing: Washed Sundried


Colombian Excelso Medellin

Rich acidity, medium-bodied, citrusy flavor, Aromas of sweet caremel and green grape with a clean and sweet aftertaste


Origin: Colombia

Region: Bucaramanga/Huilla/Medellin

Varieties: Caturra, Typica, Bourbon

Grade: Excelso EP

Cetification: RFA

Processing: Wet Processed


Peruvian Gonzilla Estate

Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.


Origin: Peru SHB

Estate: Gonzilla

Altitude: 1100-1800 masl

Varietal: Typica

Grade: G1

Certification: FT

Processing: Wet Processed


Nicaraguan Estelli

Beautifully subtle, understated notes of apricot and dried fruit, toasted coconut and smoky almond. Light aroma, light body, clean short finish.


Origin: Nicaragua SHG EP
Estate: Esteli Estate
Varietal: Caturra
Grade: SHG
Certification: FT
Processing: Washed & Sun Dried



Americas Classic Roast Box