A collection of five Premium African single origin coffee beans roasted to perfection to bring out those complex fruity and floral notes.
 
This collection includes:
 
Ethiopian Yirgacheffe
A beautifully crisp and distinct coffee, very well balanced acidity with clean notes of blueberry & milk chocolate in the body, hints of wild strawberry are notable also.
 
Origin: Ethiopia
Estate: Various Highland Yirgacheffe Estates
Varieties: Heirloom Varietal
Cetification: Conventional
Processing: Wet Processed
 
Zimbabwe Eastern Highlands - Pezuru Estate AAA
Winey, lingering acidity. Notes of sweet tea, citrus, caramel, sweeter and creamier as cools.
 
Origin:  Zimbabwe
Crop: 2019
Estate: Pezuru
Region: Eastern Highlands
Altitude: 1100-1300 masl
Varietal: Catimor & Cuturra
Harvest: May-Oct
Certification: Conventional
Processing: Washed & Sun dried
 
Malawi AA Pamwamba Estate
Citrus fruits and green apples over sweet brown sugar notes. Bright clean cup, silky smooth body with a long toffee finish.
 
Origin:  Malawi
Region: Southern Highlands of Malawi
Estate: Pamwamba
Owner: Small Holding Farmers
Altitude: 1200masl
Harvest: 2018
Varietal: SL28, Catimor
Grade: AA
Certification: RFA
Processing: Wet Processed
 
Ethiopian Sidamo
A soft and light body when brewed. Medium-light roasted, this coffee is light-bodied with a floral-like aroma. Combined with flavors of exotic spice and wine.
 
Origin: Ethiopia
Estate: Various Small Sidamo Estates
Varieties: Heirloom Varietal
Grade: GR2
Cetification: Conventional
Processing: Natural