A collection of five Premium African single origin coffee beans roasted to perfection to bring out those complex fruity and floral notes.


This collection includes:


Ethiopian Yirgacheffe

A beautifully crisp and distinct coffee, very well balanced acidity with clean notes of blueberry & milk chocolate in the body, hints of wild strawberry are notable also.


Origin: Ethiopia

Estate: Various Highland Yirgacheffe Estates

Varieties: Heirloom Varietal

Cetification: Conventional

Processing: Wet Processed


Zimbabwe Eastern Highlands - Pezuru Estate AAA

Winey, lingering acidity. Notes of sweet tea, citrus, caramel, sweeter and creamier as cools.


Origin:  Zimbabwe

Crop: 2019

Estate: Pezuru

Region: Eastern Highlands

Altitude: 1100-1300 masl

Varietal: Catimor & Cuturra

Harvest: May-Oct

Certification: Conventional

Processing: Washed & Sun dried


Malawi AA Pamwamba Estate

Citrus fruits and green apples over sweet brown sugar notes. Bright clean cup, silky smooth body with a long toffee finish.


Origin:  Malawi

Region: Southern Highlands of Malawi

Estate: Pamwamba

Owner: Small Holding Farmers

Altitude: 1200masl

Harvest: 2018

Varietal: SL28, Catimor

Grade: AA

Certification: RFA

Processing: Wet Processed


Ethiopian Sidamo

A soft and light body when brewed. Medium-light roasted, this coffee is light-bodied with a floral-like aroma. Combined with flavors of exotic spice and wine.


Origin: Ethiopia

Estate: Various Small Sidamo Estates

Varieties: Heirloom Varietal

Grade: GR2

Cetification: Conventional

Processing: Natural


Africa Premium Roast Box