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Origin: Costa Rica

Estate: Aquaires

Region: Atlantic Region

Altitude: 1200-1400 masl

Varieties: Caturra

Grade: SHB

Cetification: Conventional

Harvest Year: 2017

Processing: Wet Processed

Cupping Notes:

Aromas of chocolate and cinnamon. A well balanced citrus coffee, complex and clean. 

Roasting Notes:

Medium works well, medium dark at most.

Raw Costa Rica Aquiares RFA

Weight