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Origin: Indonesian Java 'Old Brown'

Estate: Various


Grade: Aged 6yrs

Certification: Conventional

Harvest Year: 2011

Processing: Wet Processed

Tasting Notes: Dry earthy with deep savoury spicy notes. A long smoky finish. 

Roasting Notes: Works through a full spectrum of roast profiles, medium through to dark work best as there is very little acidity in the coffee.

Raw Indonesian 'OLD BROWN' Java